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Dilled Cucumber and Tomato Salad

Enjoy this flavorful vegetable salad – a perfect side dish.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

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1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

4: medium tomatoes, each cut into 8 wedges (about 3 cups)

2: medium cucumbers, thinly sliced (about 5 cups)

1/2: cup finely chopped red onion

1/2: cup rice vinegar

4: teaspoons sugar

1: tablespoon finely chopped fresh dill

1/2: teaspoon seasoned salt

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Directions

1 In large glass serving bowl, mix tomatoes, cucumbers and onion.
2 In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

EXPERT TIPS

Expert Tips

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.

Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 35
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 22%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Vegetable;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/5/2011 6:42:07 PM REPORT ABUSE jordismomat50 said:

Rating:

I've made this for years but I never added sugar or dill, I think I'll try it this way. We love cuke-tomato salad around here, especially in summer when the veggies are plentiful in the garden. Also a bit of parsley is good in this...

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