Dill-icious Greek Yogurt Dip

Blogger Paula Jones from Bell'alimento shares a favorite recipe for Dill-icious Greek Yogurt Dip. If you like tzatziki, you’ll love this dill-icious Greek yogurt dip with herbs and pomegranate arils.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ad93ba86-a8c6-42e2-8316-6af9e04ea1fb

Prep Time 10 min
Total Time 10 min
Servings 21

Ingredients

1: cup Yoplait® Greek Fat Free plain yogurt (from two 6-oz containers)

1: tablespoon finely chopped fresh mint leaves

1: tablespoon finely chopped fresh dill weed

1/4: teaspoon kosher (coarse) salt

1: tablespoon finely chopped fresh mint leaves

1: tablespoon red wine vinegar

1: tablespoon extra-virgin olive oil

1: tablespoon pomegranate seeds

1: green onion, green portion only cut into thin rings

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Into small bowl, stir yogurt, mint, dill, salt, garlic, vinegar and oil until well combined.
2 Garnish with pomegranate seeds and onion slices. Store in refrigerator.