Blogger Paula Jones from Bell'alimento shares a favorite recipe for Dill-icious Greek Yogurt Dip. If you like tzatziki, you’ll love this dill-icious Greek yogurt dip with herbs and pomegranate arils.
SAVE ON THIS RECIPE!
Dip can be refrigerated to intensify flavors.
Dip can be served with pita bread sliced into triangles or fresh vegetables, or would make a fantastic spread on bagels as well.
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