Dill-icious Greek Yogurt Dip

Dill-icious Greek Yogurt Dip

Blogger Paula Jones from Bell'alimento shares a favorite recipe for Dill-icious Greek Yogurt Dip. If you like tzatziki, you’ll love this dill-icious Greek yogurt dip with herbs and pomegranate arils.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

1/3

1
cup Greek Fat Free plain yogurt (from two 6-oz containers)
1
tablespoon finely chopped fresh mint leaves
1
tablespoon finely chopped fresh dill weed
1/4
teaspoon kosher (coarse) salt
1
tablespoon finely chopped fresh mint leaves
1
tablespoon red wine vinegar
1
tablespoon extra-virgin olive oil
1
tablespoon pomegranate seeds
1
green onion, green portion only cut into thin rings
  1. Into small bowl, stir yogurt, mint, dill, salt, garlic, vinegar and oil until well combined.
  2. Garnish with pomegranate seeds and onion slices. Store in refrigerator.
Makes 1 1/3 cups dip or spread
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dip can be refrigerated to intensify flavors.
Dip can be served with pita bread sliced into triangles or fresh vegetables, or would make a fantastic spread on bagels as well.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.