Dill Havarti-Shrimp Appetizers

Dill Havarti-Shrimp Appetizers

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

24

appetizers

24
pumpernickel cocktail bread slices
3
tablespoons Dijon mustard
1
tablespoon honey
6
slices (about 8 ounces) dill Havarti cheese from deli
24
medium or large cooked shrimp, thawed if frozen and tails removed
2
tablespoons finely chopped red bell pepper
2
tablespoons chopped fresh dill weed
  1. Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
  2. Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
  3. Bake 3 to 5 minutes or until cheese is melted.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you can't find the dill-flavored Havarti, you can use regular Havarti or you might try Gouda for a flavor change.
Success
Ask the deli to layer paper between slices of cheese to prevent the slices from sticking together.
Did You Know?
Feathery dill was thought by the first-century Romans to be a good luck symbol. Its distinctive flavor and aroma adds interest to this very easy appetizer. Danish Havarti is a wonderful mild, nutty cheese that is enhanced when combined with the pungent flavor of the dill weed.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.