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Dijon Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

3: tablespoons Gold Medal® all-purpose flour

1: tablespoon cornstarch

1 1/2: teaspoons beef bouillon granules

1: cup water

1: cup fat-free (skim) milk

3: tablespoons finely chopped fresh chives

2: tablespoons Dijon mustard

1/4: teaspoon pepper

1: teaspoon lemon juice

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Directions

1 Mix flour, cornstarch, bouillon granules and water in 2-quart saucepan; stir in remaining ingredients. Cook uncovered over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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