ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Dijon-Parmesan Chicken Breasts
full spoonfull spoonfull spoonfull spoonempty spoon (49 Ratings)

49 Ratings

5 spoons 51%
4 spoons 20%
3 spoons 10%
2 spoons 12%
1 spoons 6%
Dijon-Parmesan Chicken Breasts
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Prep: 15 MinTotal: 40 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 2/1/2012 7:48:45 PM REPORT ABUSE BrittaHon said:
Rating:
This is fantastic on potatoes. I like to just rough chop potatoes into cubes then season them this way and roast in the over. It's awesome. I sometimes use the bread crombs and sometimes dont. Soo good.
This reply was: Helpful  Inspiring
Posted 1/22/2012 6:47:25 PM REPORT ABUSE Dragonfly00 said:
Rating:
Tasty and easy! I threw the fiber one in my food processor and mixed the seasonings and parm cheese in there as well to mix them up well. I added extra mustard to ensure it had a good taste and was still a tad hard to taste it. I served with mustard for dipping. I did omit the oil on top to make it healthier. Will make again!
This reply was: Helpful  Inspiring
Posted 3/3/2011 6:56:11 AM REPORT ABUSE NurseDolly said:
Rating:
Great Recipe, easy and fast.I plan to try it with different flavors.
This reply was: Helpful  Inspiring
Posted 5/5/2010 5:34:05 PM REPORT ABUSE newhousewife said:
Rating:
I've had a hard time getting my boyfriend to eat healthy. So I made this he never knew. That made me happy. I love this recipe.
This reply was: Helpful  Inspiring
Posted 4/26/2010 9:38:35 PM REPORT ABUSE emilyls said:
Rating:
We love this recipe! I've only made it twice and use ranch dressing instead of the dijon (because I didn't have any and don't really like mustard). I also cut the chicken up into little bite-size pieces. My recipe (in my Betty Crocker 20 minute meals) calls for bread crumbs not cereal. I used Italian bread crumbs which I think adds a lot! It needs a really good pasta side dish which I'm still trying to find...
This reply was: Helpful  Inspiring
Posted 9/4/2009 6:36:40 PM REPORT ABUSE smartin1991 said:
Rating:
My family loved this!! it was perfect!! i marinated the chicken in the dijon for a while before which really enhanced the flavor!! i also used breadcrumbs and shredded parmesan cheese!! they absolutely loved it!!
This reply was: Helpful  Inspiring
Posted 6/29/2009 2:20:20 AM REPORT ABUSE gyqnbc said:
Rating:
I made this a few nights ago for my Husband and Daughter. Came out really good. I wouldn't change a thing.
This reply was: Helpful  Inspiring
Posted 6/29/2009 2:20:20 AM REPORT ABUSE gyqnbc said:
Rating:
We made this last night, and it turned out really well. I will definetly be making this often.
This reply was: Helpful  Inspiring
Posted 6/10/2009 6:12:16 AM REPORT ABUSE heatherlee16 said:
Rating:
The chicken is good, and I used bread crumbs this last time, instead of the cereal, but both times I've made it, the outside coating comes out mushy. Does anyone know what I'm doing wrong?? Thank you!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:58 AM REPORT ABUSE Reach1987 said:
Rating:
These chicken breasts are just fabulously delicious. Although I made mine with garlic/pepper flavoured wheat crackers - and it was soo soooooo good! I will DEFINATELY be making this again, as it got my husband's ultimate seal of approval. Yummy!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END