30-Minute Dijon Chicken Skillet

A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1/2
cup whipping cream
1/4
cup Dijon mustard
1/2
teaspoon salt
1
tablespoon olive or vegetable oil
2
cans (15 oz each) whole potatoes, drained, halved lengthwise
1 1/4
lb boneless skinless chicken thighs, cut into bite-size pieces
2
medium red bell peppers, cut into strips (about 2 cups)
2
cups Green Giant™ Steamers™ frozen baby sweet peas
  • 1 In small bowl, mix whipping cream, mustard and salt; set aside.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
  • 3 Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  • 4 Stir in mustard mixture. Cook 1 minute, stirring constantly.

Expert Tips

To cut preparation time, purchase chicken breasts already cut into strips for stir-frying.

Boneless skinless chicken breasts can be used instead of chicken thighs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
120mg
120%;
Sodium
1270mg
1270%;
Total Carbohydrate
43g
43%
(Dietary Fiber
9g
9%
  Sugars
7g
7%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
80%;
Calcium
10%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.