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Reviews & Comments

Dijon Chicken Smothered in Mushrooms
full spoonfull spoonfull spoonfull spoonempty spoon (99 Ratings)

99 Ratings

5 spoons 38%
4 spoons 27%
3 spoons 21%
2 spoons 9%
1 spoons 4%
Dijon Chicken Smothered in Mushrooms
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Prep: 20 MinTotal: 20 Min
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 3/20/2012 5:25:26 PM REPORT ABUSE ktrock said:
Rating:
My husband said this is one of his all time favorite dinners and I'd have to agree
This reply was: Helpful  Inspiring
Posted 2/27/2012 9:02:09 AM REPORT ABUSE jamacattack said:
Rating:
Delicious and really easy. I added some dehydrated onion to the mushrooms. Went over well in my house with my picky eaters!
This reply was: Helpful  Inspiring
Posted 1/23/2012 7:34:55 PM REPORT ABUSE klattt01 said:
Rating:
It was great, and the kids loved it! It only took 20 minutes.
This reply was: Helpful  Inspiring
Posted 11/10/2011 8:49:06 AM REPORT ABUSE ozbyrn said:
Rating:
It was OK.
This reply was: Helpful  Inspiring
Posted 10/4/2011 10:49:58 PM REPORT ABUSE dsbprnces said:
Rating:
Such an amazing recipe, instead of mushrooms i used broccoli and onion. Yummy!!!
This reply was: Helpful  Inspiring
Posted 8/16/2011 4:08:53 PM REPORT ABUSE DPKP said:
Rating:
We absolutely love this recipe! The Dijon mustard adds so much flavor, and the chicken is so moist. I prefer fresh mushrooms, so I used those instead of canned. Other than that, the recipe is perfect and has become a family favorite at my house.
This reply was: Helpful  Inspiring
Posted 7/23/2011 4:35:25 PM REPORT ABUSE crystaleve4989 said:
Rating:
It was ok
This reply was: Helpful  Inspiring
Posted 6/1/2011 10:40:20 AM REPORT ABUSE lostrocket said:
Rating:
I thought this was yummy. The store was out of the small cans so I bought a larger jar of mushrooms, extra veggies are always good; and added quite a bit extra chicken broth. Just kept cooking it and adding it. Was yummy with a little rice.
This reply was: Helpful  Inspiring
Posted 5/27/2011 12:10:53 AM REPORT ABUSE savonsta said:
Rating:
not a review suggestion. when i make parmesan crusted chicken breasts and they need to be thin i just slice them directly in half. saves on the pounding.
This reply was: Helpful  Inspiring
Posted 5/11/2011 1:15:54 PM REPORT ABUSE KRoseanna said:
Rating:
This meal was absolutely wonderful! It's now one of our favorites. I added lots more mustard to the sauce and while it was thickening I cut up the chicken and added it to the sauce so the it was covered really well and absorbed more of the flavor. I served it with green beans and onions (cooked in a bit of oil and chicken broth) and roast rosemary potatoes.
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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