Dijon Chicken and Pasta Salad

Dijon Chicken and Pasta Salad

Five ingredients and 20 minutes are all you need to put together this super main-dish salad!

Prep Time

05

Minutes

Total Time

17

Minutes

Makes

4

servings

1
package Betty Crocker® Suddenly Salad® classic pasta salad mix
2
tablespoons vegetable oil
3
tablespoons cold water
2
tablespoons Dijon mustard
1
cup cubed cooked chicken
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
One cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight.
Variation
If you're an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 2 g,),
  • Cholesterol 30 mg;
  • Sodium 1150 mg;
  • Total Carbohydrate 40 g
    • (Dietary Fiber 2 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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