Diced Tomato Stand 'N Stuff™ Chicken Tacos

These easy and tasty chicken and fresh tomato tacos are great for a weeknight or for a family get-together.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 10

1
tablespoon vegetable oil
1
to 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
3
boneless skinless chicken breasts (1.25 lb)
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells (10 shells)
1 1/2
cups diced tomatoes (2 medium)
2 1/2
cups shredded lettuce
3/4
cup shredded Cheddar cheese (3 oz), if desired

  • 1 Brush grill pan or 10-inch skillet with oil. Heat pan over medium-high heat. Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from pan. Let stand 5 minutes. Cut chicken.
  • 2 Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.

Expert Tips

If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

Make your own taco bar and serve with: green onions, chopped cilantro, chopped red onion, any shredded cheese or make your own favorite toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
130mg
130%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.