Diablo Tacos

Diablo Tacos

Try a new twist on chicken tenders tonight! The Buffalo sauce and toppings fit perfectly in the Old El Paso® Stand 'N Stuff® soft flour tortillas.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

tacos

Tacos
2
packages (14 oz each) uncooked chicken tenders (not breaded)
1/2
cup Buffalo wing sauce
1
cup Progresso® plain panko crispy bread crumbs
1
package (6.7 oz) Old El Paso® Stand 'N Stuff® soft flour tortillas
Toppings
2
stalks celery, sliced diagonally
1/2
cup blue cheese dressing
8
celery leaves, if desired
  1. In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate.
  2. Heat oven to 400°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place bread crumbs. Remove chicken from marinade with slotted spoon; coat with bread crumbs in bag. Place chicken on cookie sheet.
  3. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
  4. Meanwhile, heat tortillas as directed on package. Divide chicken tenders among tortillas (about 2 tenders per tortilla). Top with celery, and drizzle with dressing. Add celery leaves.
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you prefer a different flavor for your chicken tenders, the sky is the limit! Simply substitute your favorite flavor of sauce, bread the chicken as directed, and top with your favorite sauce.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 920mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.