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Diablo Taco Boats

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Try a new twist on chicken tenders tonight! The Buffalo sauce and toppings fit perfectly in the Old El Paso® Stand 'N Stuff® soft flour tortillas.

Ingredients

Tacos

2
packages (14 oz each) uncooked chicken tenders (not breaded)
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
1
cup Progresso™ plain panko crispy bread crumbs
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Toppings

2
stalks celery, sliced diagonally
1/2
cup blue cheese dressing
8
celery leaves, if desired

Directions

  • 1 In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate.
  • 2 Heat oven to 400°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place bread crumbs. Remove chicken from marinade with slotted spoon; coat with bread crumbs in bag. Place chicken on cookie sheet.
  • 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
  • 4 Meanwhile, heat tortillas as directed on package. Divide chicken tenders among tortillas (about 2 tenders per tortilla). Top with celery, and drizzle with dressing. Add celery leaves.

Expert Tips

If you prefer a different flavor for your chicken tenders, the sky is the limit! Simply substitute your favorite flavor of sauce, bread the chicken as directed, and top with your favorite sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
920mg
38%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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