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Devils on Horseback

Blogger Deborah Harroun of Taste and Tell makes a super-simple sweet and salty appetizer. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

12
pitted prunes
3
to 4 tablespoons crumbled blue cheese
4
slices bacon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
  • 2 Place 12 toothpicks in bowl of water to soak.
  • 3 Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
  • 4 Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
  • 5 Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.

EXPERT TIPS

Expert Tips

Substitute dates for the prunes.

Use your favorite kind of cheese for the filling, or fill with a mango chutney.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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