Don't let the name fool you—this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.
to 4 tablespoons crumbled blue cheese
Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
Place 12 toothpicks in bowl of water to soak.
Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.
Substitute dates for the prunes.
Use your favorite kind of cheese for the filling, or fill with a mango chutney.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.