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Devils on Horseback Appetizers

 1 Ratings
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Don't let the name fool you—this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.

Deborah Harroun Recipe by Deborah Harroun
September 10, 2014

Ingredients

12
pitted prunes
3
to 4 tablespoons crumbled blue cheese
4
slices bacon

Directions

  • 1 Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
  • 2 Place 12 toothpicks in bowl of water to soak.
  • 3 Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
  • 4 Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
  • 5 Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.

Expert Tips

Substitute dates for the prunes.

Use your favorite kind of cheese for the filling, or fill with a mango chutney.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
143.8
% Daily Value
Total Fat
9.2g
14%
Saturated Fat
3.5g
18%
Cholesterol
16.5mg
6%
Sodium
185.6mg
8%
Total Carbohydrate
12.5g
4%
Dietary Fiber
1.3g
5%
Sugars
7.5g
Protein
3.9g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
3.50%
4%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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