Blogger Stephanie Wise of Girl versus Dough shares a sweet and simple recipe for chocolate cupcakes made in the microwave.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
I use a 900-watt microwave, so if yours has higher wattage, you’ll need to reduce the timing and make sure to watch the cupcakes carefully while they “bake.”
Use high-quality baking cocoa for best results.
Top the cupcakes with warm caramel sauce or serve alongside a scoop of vanilla ice cream for extra oomph.
Add a few drops of red food color to the batter for an even more fitting Valentine’s Day cupcake.
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