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Devil’s Food Cupcakes for Two

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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A chocolaty dessert for two that's ready in just 10 minutes, our Devil's Food Cupcakes for Two is made in the microwave.

Stephanie Wise Recipe by Stephanie Wise
February 2, 2012

Ingredients

6
tablespoons Gold Medal™ unbleached all-purpose flour
1/2
teaspoon baking powder
3
tablespoons granulated sugar
3
tablespoons packed light brown sugar
1/4
cup unsweetened Dutch processed baking cocoa
2
eggs
1/4
cup vegetable oil
1/4
cup milk
Powdered sugar

Directions

  • 1 In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined. Add eggs, oil and milk; stir with whisk until smooth.
  • 2 Pour batter evenly into 2 (1-cup) microwavable coffee cups. Microwave on High about 3 minutes or until outsides edges are firm and centers are almost set. Watch to make sure the batter doesn’t overflow (if it looks like it’s about to overflow, stop the microwave until the batter settles back down, then continue to heat).
  • 3 Immediately sprinkle cupcakes with powdered sugar. Serve warm.

Expert Tips

I use a 900-watt microwave, so if yours has higher wattage, you’ll need to reduce the timing and make sure to watch the cupcakes carefully while they “bake.”

Use high-quality baking cocoa for best results.

Top the cupcakes with warm caramel sauce or serve alongside a scoop of vanilla ice cream for extra oomph.

Add a few drops of red food color to the batter for an even more fitting Valentine’s Day cupcake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
574
% Daily Value
Total Fat
35g
54%
Saturated Fat
5g
24%
Cholesterol
189mg
63%
Sodium
181mg
8%
Potassium
318mg
9%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
16%
Sugars
38g
Protein
12g
% Daily Value*:
Calcium
17%
17%
Iron
19%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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