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Devil’s Food Cupcakes for Two

Blogger Stephanie Wise of Girl versus Dough shares a sweet and simple recipe for chocolate cupcakes made in the microwave. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

6
tablespoons Gold Medal™ unbleached all-purpose flour
1/2
teaspoon baking powder
3
tablespoons granulated sugar
3
tablespoons packed light brown sugar
1/4
cup unsweetened Dutch processed baking cocoa
2
eggs
1/4
cup vegetable oil
1/4
cup milk
Powdered sugar

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Directions

  • 1 In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined. Add eggs, oil and milk; stir with whisk until smooth.
  • 2 Pour batter evenly into 2 (1-cup) microwavable coffee cups. Microwave on High about 3 minutes or until outsides edges are firm and centers are almost set. Watch to make sure the batter doesn’t overflow (if it looks like it’s about to overflow, stop the microwave until the batter settles back down, then continue to heat).
  • 3 Immediately sprinkle cupcakes with powdered sugar. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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