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Devil’s Delight Cheese Dip

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Ingredients

1
container (12 oz) refrigerated jalapeño-pimiento cheese spread
8
oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4
oz (half of 8-oz package) cream cheese, softened, cut into cubes
1
can (10 oz) diced tomatoes with green chiles, undrained
1/4
cup pickled sliced jalapeño chiles, drained, chopped
3
tablespoons chopped fresh cilantro
1
jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
  • 2 In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
  • 3 Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

EXPERT TIPS

Expert Tips

For a less spicy dip, use plain pimiento cheese, mild tomatoes with green chiles and regular prepared cheese product; omit the pickled jalapeños, if desired.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Sodium
420mg
420%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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