Devilishly Good Eggs

Devilishly Good Eggs

A devilishly good appetizer that requires only 15 minutes of your time!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

6
hard-cooked eggs, peeled
1/4
cup mayonnaise or salad dressing
2
tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
2
teaspoons lemon juice
1 1/2
teaspoons Worcestershire sauce
1
teaspoon yellow mustard
1/4
teaspoon salt
1/8
teaspoon pepper
Parsley or paprika, if desired
  1. Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
  2. Stir in remaining ingredients except egg white halves.
  3. Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box.
How-To
The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 3 g,),
  • Cholesterol 215 mg;
  • Sodium 280 mg;
  • Total Carbohydrate 2 g
    • (Dietary Fiber 0g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.