Yukon gold potatoes pair well with this traditional deviled egg filling, and the Hungarian paprika adds a colorful touch.
SAVE ON THIS RECIPE!
This recipe is easy to double or triple for a big crowd.
Be sure to cook the eggs ahead of time so that they are completely cooled when it’s time to make the sauce.
For a smokier potato salad, use smoked paprika instead of the sweet Hungarian paprika.
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