Deviled Ham and Eggs

Deviled Ham and Eggs

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

24

servings

12
eggs
1/4
cup mayonnaise or salad dressing
1
tablespoon yellow mustard
2
teaspoons sugar
2
teaspoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
3
oz fully cooked ham, diced
1
jar (2 oz) diced pimientos, drained
1
tablespoon chopped fresh parsley
  1. In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  2. Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  3. Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  4. Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
The eggs can be prepared 5 to 6 hours before serving. Cover and refrigerate until serving time.
Special Touch
Arrange the finished eggs on a bed of shredded fresh carrots.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 130mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.