Deviled Ham and Eggs

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 24

Ingredients

12
eggs
1/4
cup mayonnaise or salad dressing
1
tablespoon yellow mustard
2
teaspoons sugar
2
teaspoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
3
oz fully cooked ham, diced
1
jar (2 oz) diced pimientos, drained
1
tablespoon chopped fresh parsley

  • 1 In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  • 2 Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  • 3 Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  • 4 Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Expert Tips

The eggs can be prepared 5 to 6 hours before serving. Cover and refrigerate until serving time.

Arrange the finished eggs on a bed of shredded fresh carrots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
130mg
130%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.