Deviled Green Goblin Eggs

Deviled Green Goblin Eggs

Betty Crocker® Potato Buds® mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

12

servings

12
unpeeled hard-cooked eggs
6
cups hot water
1
bottle (0.3 oz) yellow liquid food color
1/2
bottle (0.3 oz-size) blue liquid food color
1/2
bottle (0.3 oz-size) green liquid food color
2
tablespoons cider vinegar
1/2
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1/2
cup mayonnaise
1/2
cup sour cream
1/4
cup chopped fresh chives
1/2
teaspoon salt
1/2
teaspoon seasoned pepper blend
  1. Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.
  2. Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
  3. Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.
Makes 12 servings (2 egg halves)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Instant mashed potato flakes add volume to deviled eggs and keep them from watering out if made ahead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 14g
      • (Saturated Fat 3g,),
    • Sodium 240mg;
    • Total Carbohydrate 2g
      • (Dietary Fiber 0g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.