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Prep 30min
Total1hr30min
Servings12
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Ingredients
12
unpeeled hard-cooked eggs
6
cups hot water
1
bottle (0.3 oz) yellow liquid food color
1/2
bottle (0.3 oz-size) blue liquid food color
1/2
bottle (0.3 oz-size) green liquid food color
2
tablespoons cider vinegar
1/2
cup Betty Crocker™ mashed potatoes
1/2
cup mayonnaise
1/2
cup sour cream
1/4
cup chopped fresh chives
1/2
teaspoon salt
1/2
teaspoon seasoned pepper blend
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Steps
1
Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.
2
Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
3
Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.
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Instant mashed potato flakes add volume to deviled eggs and keep them from watering out if made ahead.
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Nutrition Facts
Serving Size:1 Serving
Calories
160
Total Fat
14g
0%
Saturated Fat
3g
0%
Sodium
240mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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