Deviled Green Goblin Eggs

Betty Crocker® Potato Buds® mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 12

Ingredients

12: unpeeled hard-cooked eggs

6: cups hot water

1: bottle (0.3 oz) yellow liquid food color

1/2: bottle (0.3 oz-size) blue liquid food color

1/2: bottle (0.3 oz-size) green liquid food color

2: tablespoons cider vinegar

1/2: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/2: cup mayonnaise

1/2: cup sour cream

1/4: cup chopped fresh chives

1/2: teaspoon salt

1/2: teaspoon seasoned pepper blend

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Directions

1 Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.
2 Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
3 Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.