Classic Deviled Eggs

Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

6
hard-cooked eggs, peeled
3
tablespoons mayonnaise or salad dressing
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/8
teaspoon pepper

  • 1 Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • 2 Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

Expert Tips

Garnish deviled eggs with red caviar and Italian parsley, or top with thin slices of red pearl onions.

Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
110 mg
110 %;
Sodium
75 mg
75 %;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.