Deviled Eggs

Deviled Eggs

Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

appetizers

6
hard-cooked eggs, peeled
3
tablespoons mayonnaise or salad dressing
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/8
teaspoon pepper
  1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
Makes 12 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish deviled eggs with red caviar and Italian parsley, or top with thin slices of red pearl onions.
Success
Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 110 mg;
  • Sodium 75 mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.