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Reviews & Comments

Deviled Eggs
full spoonfull spoonfull spoonfull spoonempty spoon (125 Ratings)

125 Ratings

5 spoons 45%
4 spoons 24%
3 spoons 15%
2 spoons 7%
1 spoons 9%
Deviled Eggs
Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!
Prep: 15 MinTotal: 15 Min
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1 - 10 of 52 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 8/28/2012 9:11:13 AM REPORT ABUSE AsAlwaysEdward said:
Rating:
This has always been a favorite of mine. I improvise on it a bit. Instead of the dry mustard I use regular yellow mustard and I also add 2 tbsp of picklerelish to it. Everyone I have ever served it to has wanted the recipe and has really injoyed them.
This reply was: Helpful  Inspiring
Posted 12/22/2011 2:48:23 PM REPORT ABUSE bingobabemi said:
Rating:
These are good - but prefer BHG's original recipe: 6 eggs, 1/4 cup Mayo OR Miracle Whip (your preference but I use MW), 1 teas Vinegar (cuts the sweetness of MW), 1 teas prepared mustard - sprinkle with paprika JUST BEFORE serving (or it gets watery/runny & ruins your presentation).
This reply was: Helpful  Inspiring
Posted 8/14/2011 9:01:24 PM REPORT ABUSE amberleaross said:
Rating:
Perfect. Just like my Mom makes :)
This reply was: Helpful  Inspiring
Posted 5/5/2011 10:36:33 PM REPORT ABUSE DesertJules said:
Rating:
Hubby is the king of Deviled Eggs and he adds relish, dill pickle juice, and sprinkles paprika on top. I don't generally eat hard-boiled eggs, but his Deviled Eggs are irresistible.
This reply was: Helpful  Inspiring
Posted 4/2/2011 3:17:27 PM REPORT ABUSE mammy48 said:
Rating:
Never, never use salad dressing. Mine is mayo, real mustard, vinegar or pickle juice and maybe just a little salt. I mash my yoks with a potato masher. Works great and never any left. Don't make enough.
This reply was: Helpful  Inspiring
Posted 3/2/2011 1:30:19 PM REPORT ABUSE missourimomof2 said:
Rating:
Very good and easy to make with ingredients I alresdy had. My 2 girls and hubby love them. I added some paprika on top to give it a little spice.
This reply was: Helpful  Inspiring
Posted 2/19/2011 12:57:42 PM REPORT ABUSE StylingJG said:
Rating:
Hi I use the same ingredients < salt. Use yellow mustard a dollup and the "secret" ingredient..I really hate to share..but guaranteed there will be none left!!Is?.........a dollup of thousand Island salad dressing...lay on a bed of romaine lettuce and sprinkle with paprika and parsley and Pesto!!Delisioso!! You will Love <3 Guaranteed ;-D! Enjoy! Bona Petite ;-))))) The Thousand Island dressing is just the perfect amount of picklelili (sp?) Not too much ..Not too little!
This reply was: Helpful  Inspiring
Posted 12/12/2010 1:44:05 PM REPORT ABUSE Raquelf said:
Rating:
Really good. Healthy snack. We add a little Paparika as garnish
This reply was: Helpful  Inspiring
Posted 11/20/2010 1:46:05 PM REPORT ABUSE Missy_BeBe said:
Rating:
Very, very salty would use less salt.
This reply was: Helpful  Inspiring
Posted 11/8/2010 12:51:32 PM REPORT ABUSE mestizajo said:
Rating:
I grew up on this recipe every Thanksgiving!!! I am happy to report that I now make this same recipe for my family :)
This reply was: Helpful  Inspiring
1 - 10 of 52 Reviews « Previous 1 2 3 4 5  ... Next » 
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