Deviled Eggs with a Twist

Deviled Eggs with a Twist

These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.

Prep Time



Total Time






cup finely chopped celery
tablespoons ranch dressing
teaspoon yellow mustard
teaspoon salt
Chopped fresh plum (Roma) tomatoes, if desired
Chopped green onions, if desired
  1. In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  2. Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  3. To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  4. Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
  5. Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Makes 24 deviled eggs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To save time, purchase hard cooked eggs in the refrigerated section of the grocery store.
Very fresh eggs are difficult to peel so plan ahead and purchase eggs a week before you intend to use them.
Flavor Twist
Typically, when cayenne pepper or hot sauce is added to the yolk mixture of stuffed eggs, the eggs are called "deviled." So what makes these eggs devilish? The wickedly wonderful flavor variations available.
Olive Deviled Eggs: Substitute sliced black olives for the tomatoes and green onions.
Shrimp Deviled Eggs: Substitute salad shrimp for the tomatoes and green onions. Sprinkle with paprika.

Nutrition Information:

1 Serving (1 Deviled Egg)
  • Calories 50
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 85mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.