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Dessert Tacos

Old El Paso® Prize-Winning Recipe Munch a fun fruit-filled stand-up treat that will become a family favorite. Yum!

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( 26 Ratings)

26 Ratings

5 Stars 46%

4 Stars 19%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

6: Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)

1: cup chopped drained canned peaches

1: cup chopped drained canned pineapple

3/4: cup fresh blackberries

2/3: cup fresh blueberries

12: medium fresh strawberries, sliced

2: medium bananas, sliced

6: rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)

1/2: cup chocolate or caramel ice cream topping

1: cup whipped cream

1/2: cup chopped nuts (any variety)

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Directions

1 Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
2 Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
3 Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.

EXPERT TIPS

Expert Tips

The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!

The ice cream rectangles (or log shapes) are easy to cut. Slice two 1-inch-wide slabs crosswise from one end of ice cream brick, then cut the slabs lengthwise into thirds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 620
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 210mg; 210%;
Total Carbohydrate: 85g; 85%
(Dietary Fiber 7g 7% Sugars 54g 54% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 45%;
Calcium: 25%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 4/7/2011 3:34:26 PM REPORT ABUSE MissJones4real said:

Rating:

I think I will use my waffle cone maker and make waffles that look like taco shells. It does not look appetizing with the Corn Shell.

This reply was: Helpful Inspiring

Posted 4/7/2011 12:37:27 PM REPORT ABUSE mjtech said:

Rating:

I'm not sure using corn tortillas are the best choice. The over-power the taste of the fruits. I understand why you used them, because they stand on their own. But flour tortillas, work much better. Just fry them in a little oil, then cool before adding the ice cream and fruit.

This reply was: Helpful Inspiring

Posted 4/7/2011 10:17:43 AM REPORT ABUSE kristalee1105 said:

Rating:

I can't have dairy products so I will try yogurt or maybe even some rice dream. That will even make them less fattening. I will let you all know how they turn out.

This reply was: Helpful Inspiring