Dessert Tacos

Dessert Tacos

Old El Paso® Prize-Winning Recipe Munch a fun fruit-filled stand-up treat that will become a family favorite. Yum!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

tacos

6
Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)
1
cup chopped drained canned peaches
1
cup chopped drained canned pineapple
3/4
cup fresh blackberries
2/3
cup fresh blueberries
12
medium fresh strawberries, sliced
2
medium bananas, sliced
6
rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)
1/2
cup chocolate or caramel ice cream topping
1
cup whipped cream
1/2
cup chopped nuts (any variety)
  1. Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
  2. Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
  3. Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.
Makes 6 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!
How-To
The ice cream rectangles (or log shapes) are easy to cut. Slice two 1-inch-wide slabs crosswise from one end of ice cream brick, then cut the slabs lengthwise into thirds.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 620
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1 1/2g),
  • Cholesterol 70mg;
  • Sodium 210mg;
  • Total Carbohydrate 85g
    • (Dietary Fiber 7g,
    • Sugars 54g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.