Dessert Tacos

Old El Paso® Prize-Winning Recipe Munch a fun fruit-filled stand-up treat that will become a family favorite. Yum!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

6
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)
1
cup chopped drained canned peaches
1
cup chopped drained canned pineapple
3/4
cup fresh blackberries
2/3
cup fresh blueberries
12
medium fresh strawberries, sliced
2
medium bananas, sliced
6
rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)
1/2
cup chocolate or caramel ice cream topping
1
cup whipped cream
1/2
cup chopped nuts (any variety)

  • 1 Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
  • 2 Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
  • 3 Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.

Expert Tips

The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!

The ice cream rectangles (or log shapes) are easy to cut. Slice two 1-inch-wide slabs crosswise from one end of ice cream brick, then cut the slabs lengthwise into thirds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
620
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
70mg
70%;
Sodium
210mg
210%;
Total Carbohydrate
85g
85%
(Dietary Fiber
7g
7%
  Sugars
54g
54%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
45%;
Calcium
25%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.