Derby Bars

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 25

Ingredients

Ingredients

1
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened
3
tablespoons hot water
1
cup packed brown sugar
2
large eggs
1/4
cup butter, melted
2
tablespoons bourbon
2
teaspoons vanilla
1
cup pecan halves
1/2
cup semisweet chocolate chips

Directions

Directions

  • 1 Heat the oven to 350°F.
  • 2 In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas. Stir in the water to make a soft, but crumbly dough. Press in bottom and ½ inch up sides of 8-inch or 9-inch square pan.
  • 3 Bake crust 15 minutes; remove from oven.
  • 4 Meanwhile, in a large bowl, beat the brown sugar, eggs butter, bourbon, and vanilla; stir in the pecan halves. Pour egg mixture over the crust. Sprinkle chocolate chips evenly over the top.
  • 5 Bake 15 to 20 minutes or until the topping is set and browned. Cool completely in pan on wire rack, about 1 hour. Cut into 5 by 5 rows.

Notes










Tips

Expert Tips

Vary the nuts by using walnuts instead of pecans.

Melt the chocolate chips in the microwave and drizzle them over the baked bars for a pretty effect.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
107.8
% Daily Value
Total Fat
7.9g
12%
Saturated Fat
3.3g
16%
Cholesterol
24.6mg
8%
Sodium
8.3mg
0%
Total Carbohydrate
8.5g
3%
Dietary Fiber
0.6g
2%
Sugars
7.7g
Protein
1.1g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.20%
1%
Iron
1.80%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.