Derby Bars

Derby Bars

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

25

bars

1
cup Original Bisquick® mix
1/4
cup butter or margarine, softened
3
tablespoons hot water
1
cup packed brown sugar
2
large eggs
1/4
cup butter, melted
2
tablespoons bourbon
2
teaspoons vanilla
1
cup pecan halves
1/2
cup semisweet chocolate chips
  1. Heat the oven to 350°F.
  2. In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas. Stir in the water to make a soft, but crumbly dough. Press in bottom and ½ inch up sides of 8-inch or 9-inch square pan.
  3. Bake crust 15 minutes; remove from oven.
  4. Meanwhile, in a large bowl, beat the brown sugar, eggs butter, bourbon, and vanilla; stir in the pecan halves. Pour egg mixture over the crust. Sprinkle chocolate chips evenly over the top.
  5. Bake 15 to 20 minutes or until the topping is set and browned. Cool completely in pan on wire rack, about 1 hour. Cut into 5 by 5 rows.
Makes 25 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Vary the nuts by using walnuts instead of pecans.
Melt the chocolate chips in the microwave and drizzle them over the baked bars for a pretty effect.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.