1/2
cup chocolate-covered espresso beans, coarsely chopped
2
cups Cocoa Puffs™ cereal
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Steps
1
Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. (If dough is dry, stir in additional 1 to 2 teaspoons water.) Stir in espresso beans and cereal.
2
Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
3
Bake 8 to 10 minutes or until edges are dry. Cool 1 minute; remove from cookie sheet to cooling rack.
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Look for chocolate-covered espresso beans at specialty gourmet, candy or your favorite coffee shop.
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