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Steps
1
Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; lightly spray foil with cooking spray. In large bowl, stir cookie mix, butter and egg with spoon until blended. Press dough into pan.
2
Bake 20 to 22 minutes or until set and edges are lightly browned. Sprinkle with marshmallows. Set oven control to broil. Broil 4 to 6 inches from heat 1 minute or until marshmallows are toasted. Cool 20 minutes.
3
Meanwhile, in 1-quart saucepan, heat brown sugar, 3 tablespoons butter, the corn syrup and salt to boiling; boil 1 minute. Stir in whipping cream; cook 1 minute. Remove from heat; cool 10 minutes, stirring occasionally. Drizzle caramel sauce over bars; sprinkle with pecans. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Use foil to lift from pan. Cut into 4 rows by 4 rows.
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Nutrition Facts
Serving Size:1 Serving
Calories
270
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
250mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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