Deluxe Pumpkin Bars

Betty Crocker® pumpkin cookie mix adds flavor to these wonderful bars. A dessert drizzled with caramel sauce and topped with pecans.

  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 16

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ pumpkin cookie mix
Butter and egg called for on cookie mix package
2
cups miniature marshmallows
1/3
cup packed brown sugar
3
tablespoons butter (do not use margarine)
1
tablespoon light corn syrup
1/8
teaspoon salt
2
tablespoons whipping cream
1/2
cup chopped pecans, toasted

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; lightly spray foil with cooking spray. In large bowl, stir cookie mix, butter and egg with spoon until blended. Press dough into pan.
  • 2 Bake 20 to 22 minutes or until set and edges are lightly browned. Sprinkle with marshmallows. Set oven control to broil. Broil 4 to 6 inches from heat 1 minute or until marshmallows are toasted. Cool 20 minutes.
  • 3 Meanwhile, in 1-quart saucepan, heat brown sugar, 3 tablespoons butter, the corn syrup and salt to boiling; boil 1 minute. Stir in whipping cream; cook 1 minute. Remove from heat; cool 10 minutes, stirring occasionally. Drizzle caramel sauce over bars; sprinkle with pecans. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Use foil to lift from pan. Cut into 4 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Sodium
250mg
250%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.