Love pizza? Trade the crust for noodles in this easy family-pleasing skillet dinner with everything in it—pepperoni, ground beef, mozzarella and more.
cups uncooked elbow macaroni (8 oz)
lb lean (at least 80%) ground beef
small onion, chopped (1/4 cup)
package (3.5 oz) sliced pepperoni
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
cans (15 oz each) pizza sauce
cup shredded mozzarella cheese (4 oz)
Cook and drain macaroni as directed on package.
Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.
Don’t have pizza sauce on hand? Use a 26-ounce jar of tomato pasta sauce instead. You can spice up the flavor with a pinch of dried oregano.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.