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Prep 40min
Total40min
Servings6
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Ingredients
2
cups uncooked elbow macaroni (8 oz)
1/2
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
package (3.5 oz) sliced pepperoni
1
jar (4.5 oz) sliced mushrooms, drained
2
cans (15 oz each) pizza sauce
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
Cook and drain macaroni as directed on package.
2
Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
3
Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.
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Don’t have pizza sauce on hand? Use a 26-ounce jar of tomato pasta sauce instead. You can spice up the flavor with a pinch of dried oregano.
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