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Deluxe Pizza Goulash

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  • Prep 40 min
  • Total 40 min
  • Servings 6
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Love pizza? Trade the crust for noodles in this easy family-pleasing skillet dinner with everything in it—pepperoni, ground beef, mozzarella and more.
Updated Dec 1, 2010
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Ingredients

  • 2 cups uncooked elbow macaroni (8 oz)
  • 1/2 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 package (3.5 oz) sliced pepperoni
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 cans (15 oz each) pizza sauce
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Cook and drain macaroni as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
  • 3
    Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don’t have pizza sauce on hand? Use a 26-ounce jar of tomato pasta sauce instead. You can spice up the flavor with a pinch of dried oregano.

Nutrition

450 Calories, 21g Total Fat, 22g Protein, 43g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1160mg
48%
Potassium
630mg
18%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
19%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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