Deluxe Holiday Fudge

Deluxe Holiday Fudge

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Prep Time

10

Minutes

Total Time

2:20

Hrs:Mins

Makes

6

dozen

1 1/2
packages (12-ounce size each) semisweet chocolate chips (3 cups)
2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1
cup chopped nuts
1/2
cup dried cherries or chopped dried apricots
1/4
cup white baking chips, melted, if desired
  1. Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
  2. Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  3. Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.

    Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
Makes 6 dozen candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you're a lover of lusciously smooth and creamy chocolate fudge, just leave out the nuts and cherries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 10 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.