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Deluxe Cheeseburger Melt

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

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( 95 Ratings)

95 Ratings

5 Stars 56%

4 Stars 21%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 15 min
Total Time 43 min
Servings 8

Ingredients

1 1/3: cups Original Bisquick® mix

1/4: cup water

2: eggs

1 1/2: cups shredded Cheddar cheese (6 ounces)

1: pound ground beef

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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Directions

1 Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
2 Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
3 Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Use extra-lean ground beef.

Use a Mexican cheese blend for the Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 730mg; 730%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 6/4/2013 5:58:10 PM REPORT ABUSE imsomr said:

Rating:

Excellent. It had great flavor. No need to add anything. The crust was amazing. Done at 23 mins.

This reply was: Helpful Inspiring

Posted 8/8/2011 6:19:56 PM REPORT ABUSE tinkerbellbay said:

Rating:

It was super easy and fast to make and tasted wonderful

This reply was: Helpful Inspiring

Posted 7/22/2011 10:29:14 AM REPORT ABUSE squeakygma said:

Rating:

I added a special touch to this dish and everyone loved it! Instead of using cream of mushroom soup, I used bacon potato soup and added a package of taco seasoning mix, and hawaiian portuguese sausage cut into small chunks and some bacon bits- whala!!!! ENJOY!!!!!!!! Oh and add some garlic to the bread mixture part.....YUM!!!!! ALOHA DD

This reply was: Helpful Inspiring