Deluxe Cheeseburger Melt

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

  • Prep Time 15 min
  • Total Time 43 min
  • Servings 8

1 1/3
cups Original Bisquick™ mix
1/4
cup water
2
eggs
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
pound ground beef
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
cup Green Giant™ Steamers™ frozen mixed vegetables

  • 1 Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • 2 Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • 3 Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Expert Tips

Use extra-lean ground beef.

Use a Mexican cheese blend for the Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
730mg
730%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.