Deluxe Cheeseburger Melt

Deluxe Cheeseburger Melt

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

Prep Time

15

Minutes

Total Time

43

Minutes

Makes

8

servings

1 1/3
cups Original Bisquick® mix
1/4
cup water
2
eggs
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
pound ground beef
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
cup Green Giant™ Steamers™ frozen mixed vegetables
  1. Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  2. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  3. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use extra-lean ground beef.
Special Touch
Use a Mexican cheese blend for the Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 730mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.