1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1
cup frozen mixed vegetables
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Steps
1
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
2
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
3
Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
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Use ground turkey breast for the extra-lean ground beef.
Serve burgers California-style, with lettuce and tomato.
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