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Deluxe Cheeseburger Melt (Cooking for 2)

Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.

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( 36 Ratings)

36 Ratings

5 Stars 47%

4 Stars 31%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 10 min
Total Time 30 min
Servings 2

Ingredients

1/3: cup Bisquick Heart Smart® mix

1: tablespoon water

2: tablespoons fat-free egg product or 1 egg white

1/4: cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)

1/4: lb lean ground turkey

1/2: cup canned condensed reduced-fat reduced-sodium cream of mushroom soup

3/4: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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Directions

1 Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
2 In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
3 Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.

EXPERT TIPS

Expert Tips

Wondering what to do with extra ground turkey? Divide the one-pound package into fourths, then wrap tightly and freeze the three portions that won't be used with this recipe.

Salad greens dressed with fat-free dressing makes a great side for burgers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 700mg; 700%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 9/28/2009 8:16:15 AM REPORT ABUSE wredwrum said:

Rating:

This recipe was just okay...I agree with others that it was a little dry.

This reply was: Helpful Inspiring

Posted 2/21/2008 8:47:23 AM REPORT ABUSE ShelleywilsonAZ said:

Rating:

Quick and easy for a last minute dinner idea. You could easily substitute ingredients for whatever you have in the house. I'm not sure I would add this to my make again list, but it was good in a pinch.

This reply was: Helpful Inspiring