Deluxe Cheeseburger Melt (Cooking for 2)

Deluxe Cheeseburger Melt (Cooking for 2)

Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

2

servings

1/3
cup Bisquick Heart Smart® mix
1
tablespoon water
2
tablespoons fat-free egg product or 1 egg white
1/4
cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1/4
lb lean ground turkey
1/2
cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
3/4
cup Green Giant™ Steamers™ frozen mixed vegetables
  1. Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
  2. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
  3. Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage Tip
Wondering what to do with extra ground turkey? Divide the one-pound package into fourths, then wrap tightly and freeze the three portions that won't be used with this recipe.
Serve With
Salad greens dressed with fat-free dressing makes a great side for burgers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 700mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.