Deli Beef and Bean Tossed Salad

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

1
bag (10 ounces) mixed salad greens
1
pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4
pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1
cup shredded Cheddar or Swiss cheese (4 ounces)
12
cherry tomatoes, cut in half

  • 1 In large bowl, toss all ingredients lightly to mix.

Expert Tips

You can use deli or leftover cooked ham instead of the beef.

To reduce the fat to 10 grams and the calories to 160 per serving, use reduced-fat cheese and use turkey instead of the beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
310mg
310%;
Total Carbohydrate
8g
8%
(Dietary Fiber
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
42%;
Vitamin C
28%;
Calcium
14%;
Iron
12%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.