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Deli Beef and Bean Tossed Salad

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

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 (10) 1 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

1
bag (10 ounces) mixed salad greens
1
pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4
pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1
cup shredded Cheddar or Swiss cheese (4 ounces)
12
cherry tomatoes, cut in half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, toss all ingredients lightly to mix.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
310mg
310%;
Total Carbohydrate
8g
8%
(Dietary Fiber
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
42%;
Vitamin C
28%;
Calcium
14%;
Iron
12%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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