Deli Beef and Bean Tossed Salad

Deli Beef and Bean Tossed Salad

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1
bag (10 ounces) mixed salad greens
1
pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4
pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1
cup shredded Cheddar or Swiss cheese (4 ounces)
12
cherry tomatoes, cut in half
  1. In large bowl, toss all ingredients lightly to mix.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use deli or leftover cooked ham instead of the beef.
Health Twist
To reduce the fat to 10 grams and the calories to 160 per serving, use reduced-fat cheese and use turkey instead of the beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 5g,),
  • Cholesterol 35mg;
  • Sodium 310mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 3g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.