Deep-Dish Taco Squares

Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1 small)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup Original Bisquick™ mix
1/4
cup cold water
1/2
cup sour cream
1/3
cup mayonnaise or salad dressing
1/2
cup shredded sharp Cheddar cheese (2 oz)
1
medium tomato, chopped (3/4 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  • 2 In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  • 3 In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  • 4 Bake 25 to 30 minutes or until edges of dough are light golden brown.

Expert Tips

This "one-pan" taco combines all the great ingredients of tacos, but it's a snap to make and less messy to eat than regular tacos.

Cut down on prep time by using frozen chopped onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
50mg
50%;
Sodium
820mg
820%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.