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Prep 25min
Total55min
Servings6
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Ingredients
1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1 small)
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
cup Original Bisquick™ mix
1/4
cup cold water
1/2
cup sour cream
1/3
cup mayonnaise or salad dressing
1/2
cup shredded sharp Cheddar cheese (2 oz)
1
medium tomato, chopped (3/4 cup)
1
can (4 oz) Old El Paso™ Chopped Green Chiles
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Steps
1
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
2
In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
3
In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
4
Bake 25 to 30 minutes or until edges of dough are light golden brown.
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Cut down on prep time by using frozen chopped onions.
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