Deep-Dish Taco Squares

Deep-Dish Taco Squares

Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

6

servings

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1 small)
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
cup Original Bisquick® mix
1/4
cup cold water
1/2
cup sour cream
1/3
cup mayonnaise or salad dressing
1/2
cup shredded sharp Cheddar cheese (2 oz)
1
medium tomato, chopped (3/4 cup)
1
can (4.5 oz) Old El Paso® chopped green chiles
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  2. In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  3. In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  4. Bake 25 to 30 minutes or until edges of dough are light golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This "one-pan" taco combines all the great ingredients of tacos, but it's a snap to make and less messy to eat than regular tacos.
Time-Saver
Cut down on prep time by using frozen chopped onions.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 820mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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