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Deep-Dish Taco Squares

Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!

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( 78 Ratings)

78 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 20 )

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Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

1/2: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1 small)

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: cup Original Bisquick® mix

1/4: cup cold water

1/2: cup sour cream

1/3: cup mayonnaise or salad dressing

1/2: cup shredded sharp Cheddar cheese (2 oz)

1: medium tomato, chopped (3/4 cup)

1: can (4.5 oz) Old El Paso® chopped green chiles

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
2 In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
3 In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
4 Bake 25 to 30 minutes or until edges of dough are light golden brown.

EXPERT TIPS

Expert Tips

This "one-pan" taco combines all the great ingredients of tacos, but it's a snap to make and less messy to eat than regular tacos.

Cut down on prep time by using frozen chopped onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 820mg; 820%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 5/2/2013 6:49:14 PM REPORT ABUSE FannyFarmer said:

Rating:

Loved this! Made vegetarian by subbing beef with shredded zucchini, can of kidney beans, and corn. Didn't have mayo, so used a tad of plain yogurt with the sour cream. Delicious!

This reply was: Helpful Inspiring

Posted 4/26/2013 4:40:40 PM REPORT ABUSE milhouse105 said:

Rating:

This was so delicious and easy to make. Definitely will make it again! I doubled the recipe to make a 13x9 and I used Chipotle taco seasoning for some added flavor. Made some spanish rice and corn on the side. Yum!!!

This reply was: Helpful Inspiring

Posted 5/18/2012 7:44:42 PM REPORT ABUSE KimU said:

Rating:

This is a great alternative to taco night. I made it ahead and refrigerated it until dinner time, then baked and served on a busy night. We had leftovers and it reheats well in the microwave. The biscuit shell is a nice alternative to the traditional tortilla. Like another reviewer, I added about 1 cup of corn to the beef mixture after the beef was cooked, making this a complete dish. I also served with spanish rice.

This reply was: Helpful Inspiring